Evening my little webbers of the web! I’ve just got back from a BPP workshop on interviews & assessment centres (twas good)
Have I mentioned I’m going home in like a day and a half?! As you might be able to tell I am a little excited about leaving this bigger rock to go to a smaller rock!
It’s the usual panic, I have food that I need to eat which means it’s time to throw together a recipe which will deal with all those goodies that need to be eaten pronto.
So I checked my cupboards & fridge section and came up with this:
- olives in a rosemary and pepper sauce
- cheese slices
- tinned tomatoes
- garlic puree
So I started googling salami and pasta recipes (I lacked a fair amount of what they were needing and lets be honest does a student really have these things to hand!?)
So I did a typical me thing and decided to throw it all together and wait to see what would happen!
& this my little webblings is how the experiment went and what I learnt!…
- You can sub pasta sauce for tinned tomatoes (add a spoonful of sugar to sweeten it and hey presto you got yourself some tomato goodness to work with)!
- Fancy olives in a pasta bake are A M A Z I N G and really add to the overall flavour of the dish!
- Salami, pasta and cheese are a good combination
You’ll probably be sick to death of it by the second day when every meal involves salami and pasta…
BUT it makes a lot of meals (well I think it does anyway!)
Fancy jumping on the throw it together and hey presto there’s a half decent pasta bake lying in wait for you to demolish?
I hope you have all had a fabulous Wednesday!
I’m all pasta-ed out!